Healthy Chicken Biryani (Low Oil)
Your favorite biryani made healthy - low oil, high protein, full flavor.
Nährwerte pro Portion
Gesundheitsvorteile
- High protein
- Low oil cooking
- Weight loss friendly
Zutaten
- 500g chicken breast (cubed)
- 1.5 cups basmati rice
- 1 cup low-fat yogurt
- 2 onions (sliced)
- 2 tomatoes
- Biryani masala 2 tbsp
- Fresh mint and coriander
- 1 tbsp oil
Zubereitung
Marinate chicken with yogurt, biryani masala and salt for 30 minutes.
Cook sliced onions in 1 tbsp oil until golden brown. Set aside half for layering.
Add marinated chicken to the pan, cook 10 minutes until tender.
Boil rice until 70% cooked. Layer rice over chicken, top with fried onions, mint.
Cover and steam on low heat (dum) for 15 minutes. Serve hot.