Garlic Butter Steak Bites with Mushrooms
Nutrition per serving
Protein per 100 kcal: 9.8g · Energy from macros: 39% protein / 6% carbs / 55% fat
Ingredients
- 360g sirloin steak, cut into cubes
- 250g mushrooms, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
- 1 tbsp fresh parsley, chopped
Instructions
Pat the steak cubes dry with kitchen paper and season all over with salt, pepper and smoked paprika.
Heat the olive oil in a large pan over high heat until it just starts to smoke lightly.
Add the steak cubes in a single layer and sear for 2-3 minutes per side until well browned.
Lower the heat, add the butter and garlic and stir for 1 minute until the garlic smells fragrant without burning.
Add the mushrooms, thyme and rosemary and cook for 4-5 minutes until the mushrooms are golden and tender.
Take the pan off the heat, scatter over the fresh parsley and serve hot straight away.
Garlic butter steak bites with mushrooms are a fast, satisfying dinner — tender sirloin cubes seared in a hot pan with butter and garlic, then tossed with golden mushrooms and fresh herbs. High in protein and light enough for weight loss, ready in about 25 minutes.
