Frozen Berry Yogurt Bark with Pistachios
Nutrition per serving
Protein per 100 kcal: 6.7g · Energy from macros: 29% protein / 46% carbs / 26% fat
Ingredients
- 250g non-fat Greek yogurt
- 150g mixed berries (blueberries, raspberries, sliced strawberries)
- 20g pistachios, chopped
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tsp chia seeds
- 1 tbsp shredded coconut
- Zest of 1 lemon
Instructions
Line a baking tray with parchment paper and set it aside.
Whisk the Greek yogurt with the honey, vanilla extract and lemon zest until completely smooth.
Spread the yogurt over the tray in an even layer about 1 cm thick.
Scatter the mixed berries, chopped pistachios, chia seeds and shredded coconut evenly over the top.
Freeze for at least 3 hours, until the bark is completely firm.
Break the frozen bark into shards and serve straight away, or keep in the freezer in a sealed container.
Frozen berry yogurt bark with pistachios is the easiest make-ahead breakfast — creamy Greek yogurt spread thin, loaded with juicy berries and crunchy pistachios, then frozen until crisp. Sweet, tangy and protein-packed, it breaks into frosty shards that taste like ice cream but keep you full all morning.
