Creamy Mushroom Stroganoff
Nutrition per serving
Protein per 100 kcal: 3.1g · Energy from macros: 13% protein / 50% carbs / 38% fat
Ingredients
- 500g mushrooms, sliced
- 300g egg noodles
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp plain flour
- 1 cup vegetable broth
- 1/2 cup sour cream
- 1 tsp sweet paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Cook the egg noodles in a large pot of salted boiling water until tender, then drain and set aside.
Heat the olive oil and butter in a large skillet over medium-high heat and cook the sliced mushrooms for 6 to 8 minutes, until golden.
Add the diced onion and cook for 3 minutes, until soft, then stir in the garlic and paprika and cook for 1 minute more.
Sprinkle in the flour, stir well, then slowly pour in the vegetable broth, scraping the bottom of the pan.
Simmer gently for 5 minutes, until the sauce thickens, then take the pan off the heat and stir in the sour cream.
Season with salt and black pepper, spoon the stroganoff over the warm noodles, and serve right away.
This creamy mushroom stroganoff is a cozy, meat-free dinner — golden mushrooms simmered in a paprika-spiced sour cream sauce, served over egg noodles, ready in about 30 minutes. The mushrooms bring deep, savory flavour, the sour cream keeps it silky, and the noodles make it filling. About 390 calories and 12g of protein per serving. Find more healthy ideas at https://nutricounter.net/tools/nutrition.
