Strawberry Basil Lemonade

Easy Prep time: 10 min Cook time: 5 min Servings: 4
Explosive-action shot: three tall glasses of pink strawberry basil lemonade flying mid-air with splashing pink lemonade, whole and halved strawberries, green basil leaves and lemon slices scattered around — dark moody background with golden rim lighting a

Nutrition per serving

70
kcal
0g
Protein
18g
Carbs
0g
Fat
1g
Fiber

Protein per 100 kcal: 0g · Energy from macros: 0% protein / 100% carbs / 0% fat

Ingredients

  • 2 cups strawberries
  • 1 cup fresh lemon juice
  • 1/2 cup sugar
  • 4 cups cold water
  • 1/4 cup fresh basil leaves
  • 1 cup ice cubes
  • 1 lemon
  • 1/4 tsp salt
  • 4 basil sprigs
  • 1 tbsp honey
  • 1/2 cup sparkling water
  • 1 tsp lemon zest

Instructions

1

Simmer the sugar with 1 cup of water for 5 minutes until it becomes a simple syrup, then let it cool.

Step 1 — Strawberry Basil Lemonade
2

Blend the strawberries with the cooled syrup until completely smooth.

Step 2 — Strawberry Basil Lemonade
3

Strain the mixture through a fine sieve into a pitcher.

Step 3 — Strawberry Basil Lemonade
4

Stir in the lemon juice, the remaining water, the honey, the salt and the lemon zest.

5

Add the basil leaves and chill for 30 minutes.

6

Serve over ice with lemon slices, a splash of sparkling water and a basil sprig.

This strawberry basil lemonade is a light, sunny cooler — sweet strawberries, sharp lemon juice and fresh basil come together in a pink, lightly sparkling drink that is ready in about 15 minutes of hands-on time. The basil adds a fresh herbal note, the honey softens the lemon, and a splash of sparkling water makes every glass feel festive. About 70 calories per serving. Find more healthy ideas at https://nutricounter.net/tools/nutrition.

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