Grilled Peaches with Vanilla Yogurt & Honey
Nutrition per serving
Protein per 100 kcal: 2.8g · Energy from macros: 11% protein / 70% carbs / 20% fat
Ingredients
- 2 ripe peaches, halved and pitted
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 cup granola
- 1 tbsp sliced almonds
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tsp olive oil
- 4 mint leaves
- 1 pinch salt
- 1 tbsp brown sugar
Instructions
Heat a grill pan over medium-high heat and lightly brush it with the olive oil.
Brush the cut sides of the peach halves with lemon juice and sprinkle with the brown sugar.
Place the peaches cut-side down on the hot grill and cook for 3 to 4 minutes, until charred and softened.
Stir the Greek yogurt with the vanilla extract and a pinch of salt in a small bowl.
Set two peach halves on each plate and spoon the vanilla yogurt over them.
Drizzle with honey, then sprinkle with granola, sliced almonds, cinnamon and mint leaves, and serve right away.
These grilled peaches with vanilla yogurt and honey are a simple, elegant dessert — warm, caramelized peach halves with cool vanilla yogurt, crunchy granola and a drizzle of honey, ready in about 20 minutes. Grilling brings out the peaches' natural sweetness, the yogurt adds protein, and the granola gives a satisfying crunch. About 180 calories and 5g of protein per serving. Find more healthy ideas at https://nutricounter.net/tools/nutrition.
