Honey Ricotta Toast with Berries & Almonds
Nutrition per serving
Protein per 100 kcal: 3.9g · Energy from macros: 15% protein / 43% carbs / 42% fat
Ingredients
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 2 tbsp honey, plus extra for drizzling
- 1 cup mixed berries
- 1/4 cup sliced almonds
- 1 tsp vanilla extract
- 1/2 tsp lemon zest
- 1 tbsp lemon juice
- 1/4 tsp ground cinnamon
- 1 pinch of salt
- 1 tbsp butter
- 4 fresh mint leaves
Instructions
Whip the ricotta with the honey, vanilla extract, lemon zest and a pinch of salt until light and fluffy.
Melt the butter in a pan and toast the bread slices until golden and crisp on both sides.
Spread the whipped ricotta generously over each slice of toast.
Pile the mixed berries on top of the ricotta.
Sprinkle over the sliced almonds, drizzle with extra honey and squeeze over the lemon juice.
Dust with cinnamon, garnish with mint leaves and serve at once.
This honey ricotta toast with berries and almonds is a sweet, creamy breakfast that comes together in about fifteen minutes. Golden toasted bread piled with whipped ricotta, juicy strawberries, blueberries and raspberries, crunchy sliced almonds and a drizzle of honey make every bite feel like a cafe treat. About 310 calories and 12g of protein per serving. Find more healthy ideas at https://nutricounter.net/tools/nutrition.
