Vanilla Bean Panna Cotta with Berry Compote
Nutrition per serving
Protein per 100 kcal: 1.9g · Energy from macros: 8% protein / 45% carbs / 47% fat
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- 1 vanilla bean
- 2 tsp powdered gelatin
- 3 tbsp cold water
- 1/2 tsp vanilla extract
- 1 cup mixed berries
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/4 tsp lemon zest
- Fresh mint leaves, for garnish
Instructions
Sprinkle the gelatin over the cold water in a small bowl and let it bloom for 5 minutes.
Warm the cream, milk, and sugar in a saucepan over medium heat, stirring until the sugar dissolves — do not let it boil.
Split the vanilla bean, scrape in the seeds, then stir in the vanilla extract and the bloomed gelatin until fully dissolved.
Strain the mixture through a fine sieve and pour it evenly into 4 small glasses or ramekins.
Chill in the fridge for at least 4 hours, until set.
Simmer the berries with the honey, lemon juice, and lemon zest for 5 minutes, let cool, spoon over each panna cotta, garnish with mint leaves, and serve.
This vanilla bean panna cotta with berry compote is a light, silky dessert that feels far more indulgent than its 210 calories. Creamy vanilla-scented panna cotta sets into a delicate wobble, topped with a glossy compote of strawberries, blueberries, and raspberries brightened with lemon and honey. It is easy to make ahead and elegant enough for guests. About 210 calories and 4g of protein per serving. Find more healthy ideas at https://nutricounter.net/tools/nutrition.
